Ask the AdCom: What’s Your Favorite Restaurant Near Campus?
Hey everybody! We’re back with another installment of “Ask the AdCom,” where we share a wide range of tips and advice from admissions team members from a dozen top business schools. Since AdCom members are human, too, we know our readers will enjoy seeing a different side of what makes these guys tick.
This fun space is not really about the application process but more about real-life topics, like what’s a good book to read, what mobile apps are amazeballs, what are the can’t-miss courses, and all the fun stuff happening at b-school that makes lifelong memories for students.
So dig in…We hope you enjoy their insights!
Today’s question is: What’s a great place to eat around campus?
Allison Jamison, Admissions Director (Duke University’s Fuqua School of Business), says: There are a ton of great restaurants around Durham! Durham was recently named the Foodie Capital of the South by the New York Post. Depending on your mood, you can enjoy the gourmet eatery Parker & Otis, or a gourmet wood-fired pizza at Pizzeria Toro. If North Carolina barbecue is on your list, don’t miss The Pit – amazing food and a rooftop view of Durham. For Mexican fare, try Nana Tacos, or try Spanish food at Mateo.
Morgan Bernstein, Executive Director of Full-Time MBA Admissions (Berkeley-Haas School of Business), recommends: Chez Panisse, Alice Waters’ famous Berkeley restaurant; Comal for upscale Mexican, great margaritas & an outdoor patio; and Dumpling Express for homemade Shanghai soup dumplings on the go.
Isser Gallogly, Assistant Dean, MBA Admissions (NYU Stern School of Business), just can’t decide, since: NYU Stern is located in the heart of Greenwich Village. You can find every cuisine imaginable just steps from our building.
John Roeder, Assistant Dean Graduate Admissions (SMU Cox School of Business), says: Campisi’s Egyptian Restaurant is a classic Dallas Italian restaurant that dates back to the early 50s. The name is misleading as it has nothing to do with Egyptian food. The story is that when the Campisi family moved into the location near SMU, they spent all of their money on renovations to the space and chose to leave up the sign for the previous tenant “The Egyptian Lounge”. Walking into the place is like stepping back in time to 1950s Dallas. The pizza is amazing and just about every big name in Dallas can be found there at one time or another.
Kelly R. Wilson, Executive Director of Admissions (CMU Tepper School of Business), recommends: The Porch at Schenley Park, and Joe’s hot-dog cart.
Rodrigo Malta, Director of Admissions (UT McCombs School of Business), says: For a casual spot near campus, Torchy’s Tacos or Verts (started by MBA Alums!). There was a nice article on Poets and Quants about Verts earlier in the year.
Melissa Fogerty, Director of Admissions (Yale School of Management), says: We recently welcomed the newest admissions officer to our staff with a lunch at Prime 16 Tap House & Burgers on Temple Street in New Haven, and it’s my new favorite if you plan to do nothing productive for the rest of the day! Their fantastic burger selection covers everything from the Honey Truffle Burger to the Cajun Patty Melt. Finish off your meal with Truffle Parmesan Fries and a draft from their rotating selection of local beers.
Shari Hubert, Associate Dean, MBA Admissions (Georgetown McDonough School of Business), recommends The Tombs – it’s a Georgetown landmark founded by one of our alumni.
Judi Byers, Executive Director of Admissions and Financial Aid (Cornell’s Johnson Graduate School of Management), asked students and alumni for suggestions, and they recommend:
- Peter Su MBA, ’17: Saigon Kitchen, Taste of Thai Express and Haihong
- Sydney Chernish, MBA ’16: For a sit-down meal, I love Aladdin’s Natural Eatery. They serve epic salads and every kind of pasta you can imagine. I also like Collegetown Bagels (CTB), an Ithaca icon that is just a few blocks from Sage Hall, which serves delicious bagel sandwiches.
- Najeen Riazi, MBA ’17: Carriage House Cafe. Not even a contest. Brie-stuffed French toast.
- Daniel Greenhaw, MBA ’16: Coal Yard Cafe and Maxie’s.
Look out for the #AskAdCom in our social media channels, and we’ll see you again next week when we check in to Ask the AdCom where’s a good place to study on campus.